Have you ever chosen a recipe and then realized that some of the ingredients need to be room temperature? Annoying! I totally understand why it needs to be a thing but there should be a warning or something! For milk or butter I get away with using the microwave to get it close, which I know probably isn’t super scientific or suggested but hey it works for me. I am not about to put eggs in the microwave though… so this tip has saved me a lot of time waiting for eggs to come to room temperature.
I fill a deep bowl with warm to hot water and gently place the eggs into the water. I let them sit in the water while I prep the remainder of the recipe, usually 5-10 minutes. By the time I need the eggs they usually have come up in temperature and work for the recipe!
I hope this comes in handy for anyone as impatient as I am!!